Cuisine of Sikkim

Cuisines of Sikkim¬†– The food pattern in Sikkim is not limited to either vegetarian or non vegetarian as both are easily available here. One can relish Indian, Tibetan and Chinese cuisines at Sikkim with a very limited range of continental cuisine also available. A wide array of local fare is available in Sikkim that proves to be a gourmet’s real delight. Traditional Momos and Thukpa are found everywhere and taste great. There are several good reaturants in Sikkim that specialize these traditional delicacies. Cafe Tibet at Gangtok is an ideal fast food joint.

If you are going to the Northern part of Sikkim, you will have a very limited choice of dishes owing to the remoteness of the region. Especially at Lachung, Yumthang and Lachen, the eating houses cater to the food habits of local people only. But at Pelling, you can relish delectable delicacies at Hotel Sikkim Tourist Centre and Hotel Norbugang.